There’s something so comforting about the smell of freshly baked pretzels wafting through the house. These Soft Mozzarella Stuffed Pretzels with Rosemary are a delightful twist on the classic pretzel, combining the chewy, salty exterior with a gooey, cheesy center. I first stumbled upon the idea of stuffing pretzels with cheese during a trip to a local fair, and I knew I had to recreate it at home. The addition of rosemary gives them a fragrant, earthy touch that makes them perfect for any occasion, whether it’s a cozy night in or a gathering with friends.
These pretzels are incredibly versatile and pair well with a variety of sides. For a hearty meal, serve them alongside a warm bowl of tomato soup or a fresh garden salad. If you’re hosting a party, they make a great appetizer when paired with a selection of dips like honey mustard or marinara sauce. For a more casual setting, enjoy them with a cold beer or a refreshing iced tea.
Soft Mozzarella Stuffed Pretzels with Rosemary
Servings: 8 pretzels
Ingredients
1 1/2 cups warm water (110°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon chopped fresh rosemary
1/2 cup baking soda
1 large egg, beaten
8 ounces mozzarella cheese, cut into 8 sticks
Coarse sea salt, for sprinkling
Directions
ADVERTISEMENT
