“I have a niece that will only eat a little of anything no matter what it is and she polished off 3/4 of this in one night.”

This easy and comforting Italian Crescent Casserole combines seasoned ground beef, flavorful pasta sauce, and melted cheese, all wrapped in a flaky crescent roll crust. It’s a quick and satisfying meal perfect for busy weeknights.
Ingredients:
Ingredient Quantity
Ground beef (cooked, drained) 1 lb
Three Cheese Pasta Sauce 1 cup
Refrigerated crescent rolls 1 can (8 oz)
Shredded Italian cheese blend 1 ½ cups (6 oz)
Dried basil leaves ¼ teaspoon
Instructions: