This recipe guides you through the process of making delicious homemade matzo. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can make delicious flatbreads that are perfect for sandwiches, wraps, or as a side dish to your favorite meals.
Preparation time:
Preparation time: 20 minutes
Rest time: 1 hour 30 minutes (full fermentation)
Cooking time: 5-7 minutes per piadina
Total time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 sachet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornstarch: for dusting
Instructions:
Continued on next page Instructions:
Activate the yeast:
In a large bowl, combine 500 ml of warm water, 1 sachet of dry yeast, and 1 tablespoon of sugar. Stir until the yeast is completely dissolved. Let stand for 5-10 minutes until the mixture becomes foamy.
Make the dough:
Gradually add 600–650 g of flour and 1 teaspoon of salt to the yeast mixture, stirring constantly. The dough should be soft and slightly sticky. Use your hands, moistening them as needed, to stretch and work the dough until it forms a smooth, cohesive ball.
First fermentation:
Cover the dough with a damp cloth and let it ferment at room temperature (approx. 30°C) for 25 minutes.
Degassing and folding:
After the first fermentation, lightly grease your hands with oil, gently fold the dough inward, and press to release the gas. Cover and let rest for another 20 minutes.
Second fermentation:
Repeat the folding process and then let the dough ferment for another 10 minutes.
Final fermentation:
Fold the dough one last time and let it ferment for another hour. This is the ideal fermentation time for the dough, ensuring a light and airy texture.
Divide and shape:
Dust your work surface with flour. Divide the dough into 4 equal pieces and roll each piece into a ball. Let rest for 5 minutes. Shape the focaccias:
Press and flatten each dough ball with your hands, then gently stretch it into a larger focaccia shape. For more structure, sprinkle the surface with cornmeal.
Add olive oil:
Pour 2 tablespoons of olive oil over the dough and press with your fingertips to evenly distribute the oil and create dimples.
Cook:
Preheat the oven to high. Place the focaccias on a baking sheet and bake one at a time for 5–7 minutes, until golden brown and puffed up.
Cool:
After baking, wrap the flatbreads in a clean cloth to keep them soft while cooling.
Serving suggestions:
Serve warm with hummus or your favorite dip.
Use as a base for pizzas and top with them before baking.
Slice and fill with grilled meat, vegetables, or falafel for a delicious wrap.
Enjoy with a pat of butter, garlic, or herbs as a simple side dish.
Cooking Tips:
Make sure the water is warm, not hot, to properly activate the yeast. Work in the flour to prevent the dough from sticking while shaping.
Keep an eye on the oven, as unleavened bread cooks quickly at high temperatures.
If the dough is too sticky, add a little more flour, but avoid over-drying it.
Nutrition Facts:
Flour: Provides carbohydrates, essential for energy.
Yeast: Provides a boost of B vitamins.
Olive Oil: Rich in healthy monounsaturated fats.
Cornflour: Adds fiber and a crispy texture to matzo.
Nutritional Information:
Vegetarian: Yes
Vegan: Yes
Dairy-Free: Yes
Nut-Free: Yes
Nutritional Information (per serving):
(Makes 4 flatbreads)
Calories: 250 kcal
Protein: 6 g
Carbohydrates: 45 g
Fat: 6 g
Fiber: 3 g
Sugar: 2 g
Storage:
Room temperature: Store in a cloth or airtight container for up to 2 days.
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 1 month. Reheat in the oven or pan before serving.
Why you’ll love this recipe:
Focaccias are versatile and can be used in a variety of dishes.
The dough is easy to work with, even for beginners.
The short cooking time makes it convenient for weeknight dinners.
Homemade focaccia is a fresher and tastier alternative to store-bought focaccia. Bottom line:
This homemade matzo recipe is a perfect blend of simplicity and flavor. Its soft, chewy texture and delicate flavor make it an ideal accompaniment to many different dishes. Whether you use it in sandwiches, wraps, or as a side dish, this flatbread will quickly become a staple in your kitchen. Enjoy the process of making bread from scratch and savor the results with your favorite dishes.
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