Ever wondered how top chefs get their chicken so tender and juicy, even in just a few minutes? Here’s the simple, genius secret I picked up at an upscale restaurant — and now you can use it at home!
The Secret: The Quick Brine & Butter Baste Technique
Ingredients:
2 chicken breasts or thighs
1 tablespoon salt
1 cup warm water
1 tablespoon butter
Black pepper & herbs (optional)
How to Do It:
Quick Brine:
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