Red leaven-upboard

Red borsch is one of the traditional Polish dishes. It tastes better when prepared on fresh beets. Red rtsch is a dish I have known since childhood, it was very often prepared at home. It was usually served with potatoes and eggs. Red Bortsch Pasta Flat

The base of the perfectly prepared red borsch are beets, they must be sufficiently rare, for the borscht to have an intense color.

Red borsch is also one of the traditional Christmas Eve dishes. It is then served with the addition of delicious cabbage and mushroom pellets. I can’t imagine Christmas without a delicious red borsch.

In today’s article, I’m going to show you my recipe for delicious red bortsch, which is very often found at home. Do you like the red borsch? If so, what do you eat with most often?

RED BORTSCH REVENUE
Ingredients

900 ml leaven
2 l of water
6 mcx of small beets
4 mcx laurel leaf
7 mcx of pepper grains
5 mcx of Jamaican chilli
3 mcx of parsley
3 mcx of carrots
3 garlic cloves one
pinch of salt, pepper

Preparation