Hello, everyone, today we’re going to learn how to make cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade cookies
If you’re looking for a versatile cookie recipe for different tastes and occasions, this is the perfect choice. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
60g sugar (2.1 oz)
50ml milk (1.7 fl oz)
140g butter (at room temperature) (4.9 oz)
15g baking powder (0.53 oz / 1 tablespoon)
380g all-purpose flour (13.4 oz)
A pinch of salt
1 teaspoon vanilla extract
Instructions:
Initial Preparation:
First, preheat the oven to 356 °F (180 °C).
Line a baking sheet with parchment paper or grease it with a little butter or oil.
Dough Preparation:
Then, in a large bowl, beat the butter with the sugar until you achieve a creamy and smooth mixture.
Next, add the milk and vanilla extract, beating well until fully incorporated.
After that, in a separate container, sift together the flour and baking powder. Add this dry mixture to the wet ingredients, along with a pinch of salt.
Shortly after, mix everything until you get a soft and uniform dough.
Shaping the Cookies:
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