Weeknight dinners can be a real challenge with our busy schedules, right? That’s why I love my slow cooker! This Slow Cooker Beer Bratwurst with Onions and Peppers is the ultimate comfort food, perfect for anyone living in the Midwest. The beer adds a rich flavor, and the combination of bratwurst, onions, and peppers is simply irresistible. This is what a little taste of a summer barbecue tastes like, even on a chilly fall evening.
This dish pairs beautifully with some classic sides. Think creamy mashed potatoes, crispy potato wedges, or a simple green salad for a fresh twist. If you’re looking to indulge a little more, gooey macaroni and cheese also pairs perfectly with this hearty dish. And don’t forget your favorite mustard or sauerkraut for a little extra oomph!
Slow Cooker Beer Bratwurst with Onions and Peppers
Servings: 4-6
Ingredients
6 bratwursts
2 large onions, sliced
3 bell peppers (any color), sliced
3 garlic cloves, minced
1 (12 oz) bottle of beer (your choice)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Directions
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