Let’s make a delicious and easy potato, egg, and mozzarella bake. This dish combines creamy potatoes, fresh cherry tomatoes, and nutritious spinach with the rich flavors of eggs and mozzarella. Perfect for breakfast, brunch, or even dinner, this pastry is sure to impress your family and friends.
Preparation Time
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
4 potatoes
50g butter
3 chicken eggs
Salt and pepper to taste
120g sour cream or plain yogurt
150g halved cherry tomatoes
100g shredded mozzarella cheese
50g spinach
Directions
Prepare the potatoes:
Peel and chop the potatoes. Boil them in water until tender. Drain and set aside.
Prepare the baking dish:
Butter a baking dish.
Layered potatoes:
Spread the boiled potatoes evenly in the baking dish.
Pre-cook:
Preheat the oven to 180°C (350°F) and bake the potatoes for 10 minutes.
Prepare the egg mixture:
In a bowl, beat the eggs with salt and pepper. Add the sour cream or plain yogurt and mix well.
Add toppings:
Spread the cherry tomatoes, grated mozzarella cheese, and spinach over the potatoes in the baking dish.
Pour the egg mixture:
Pour the egg mixture evenly over the layered ingredients in the baking dish. Bake:
Return the dish to the oven and bake at 180°C (350°F) for 30 minutes, or until golden brown and set.
Serve:
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