Baked potatoes: How to make them even tastier in just a few steps!

Ingredients:
4 large potatoes (preferably waxy or for baking such as bintje or russet)

Olive oil (or sunflower oil)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika powder (optional, for a light smokiness)

Freshly chopped herbs such as rosemary, thyme or parsley (or dried if you don’t have fresh)

1 tablespoon butter (optional, for extra flavour)

Parmesan cheese (optional, for extra flavour and a nice crispy finish)

Preparation:

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