This simple and refreshing icebox cake features layers of coffee-soaked graham crackers and sweet espresso cream, making it a perfect no-bake dessert.
Ingredients:
Espresso Cream Ingredients:
Ingredient Quantity
Heavy whipping cream, chilled 4 cups
Powdered sugar 1/2 cup
Instant espresso mix 3 tablespoons
Vanilla extract 2 teaspoons
Graham Cracker Soaking Ingredients:
Ingredient Quantity
Graham crackers 20-25
Milk 1/4 cup
Instant espresso mix 5 tablespoons
Topping Ingredient:
Ingredient Quantity
Cocoa powder 2 tablespoons
Instructions:
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