Topped with fresh cream, these butter cookies melt in your mouth! The recipe:

INGREDIENTS
100g (1/2 cup) butter
70g (3/4 cup) powdered sugar
1 egg
Vanilla essence
250g (2 cups) all-purpose flour
5g (1 tsp) baking powderA25g (1/4 cup) potato starch
30ml (2 tbsp) fresh cream
A
PROCEDURE

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