Introduction:
Wake up to the warm, comforting flavors of cinnamon sugar with these delightful Cinnamon Sugar French Toast Muffins. Perfectly soft, slightly crisp on the edges, and infused with the irresistible flavors of classic French toast, these muffins combine the best of both worlds. Whether you’re looking for an easy breakfast treat, a brunch favorite, or a special snack, these muffins are a must-try. With just a few simple ingredients and a little time, you’ll have a batch of golden muffins that will quickly become a family favorite!
Ingredients:
For the Muffins:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 large eggs
½ cup milk (whole or 2%)
1 tsp vanilla extract
¼ cup unsalted butter, melted
½ cup bread cubes (preferably from a day-old loaf)
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 tbsp ground cinnamon
¼ cup unsalted butter, melted
Directions:
Preheat the oven and prepare the muffin tin: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
Make the muffin batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add the bread cubes: Gently fold in the bread cubes. These will create that familiar French toast texture inside the muffin, adding deliciously soft bites to each mouthful.
Fill the muffin cups: Spoon the batter evenly into the prepared muffin cups, filling them about 2/3 full.
Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Prepare the cinnamon sugar coating: While the muffins are baking, mix together the cinnamon and sugar in a small bowl. Once the muffins are done, remove them from the oven and allow them to cool for 5 minutes.
Coat the muffins: Brush the tops of the warm muffins with melted butter and then roll them in the cinnamon sugar mixture, ensuring each muffin is fully coated.
Cool and serve: Allow the muffins to cool for a few minutes before serving. Enjoy the crispy, cinnamon-sugar goodness!
Serving and Storage Tips:
Serving: These muffins are best served warm, straight from the oven. Pair them with a hot cup of coffee, tea, or milk for the perfect breakfast or afternoon snack.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 2-3 days. If you want to keep them fresh longer, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months; simply reheat them in the microwave or oven.
Variations:
Add-ins: Try mixing in some chocolate chips, chopped nuts, or dried fruit (such as raisins or cranberries) into the batter for extra flavor and texture.
Glazed Muffins: For a sweeter twist, drizzle the muffins with a simple glaze made from powdered sugar, milk, and vanilla after they’ve been coated in cinnamon sugar.
Spiced Variations: Swap out the cinnamon for other spices like nutmeg, pumpkin spice, or apple pie spice to give the muffins a seasonal twist.
Sourdough Option: For a more authentic French toast flavor, use cubes of day-old sourdough bread instead of regular bread for a tangy, flavorful base.
FAQ:
Q: Can I make these muffins ahead of time? A: Yes! You can prepare the batter the night before and store it in the fridge, then bake the muffins in the morning. Or, bake them ahead of time and store them in an airtight container.
Q: Can I substitute almond milk or other non-dairy milk? A: Absolutely! You can use almond milk, oat milk, or any other plant-based milk for a dairy-free version of these muffins.
Q: Can I make these without eggs? A: Yes! You can substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg) or another egg replacer if you need an egg-free version.
Q: Can I make these muffins without the cinnamon sugar coating? A: While the cinnamon sugar adds a delightful touch, you can skip this step and still have delicious, soft muffins. For a lighter version, try sprinkling powdered sugar on top instead.
Q: What’s the best way to reheat these muffins? A: To reheat, simply place the muffins in a microwave for 10-15 seconds or pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore their warmth and texture.
These Cinnamon Sugar French Toast Muffins bring all the comforting flavors of French toast in a portable and easy-to-make form. Whether enjoyed fresh out of the oven or as a make-ahead breakfast, they’re sure to be a crowd-pleaser!
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