Introduction:
If you’re craving a taco night with a twist, these Chicken Bacon Ranch Tacos are the perfect choice! Combining tender grilled chicken, crispy bacon, and a creamy ranch dressing, this dish brings together the flavors of comfort food with a fun, Mexican-inspired twist. Whether you’re cooking for your family, friends, or hosting a casual get-together, these tacos are sure to impress. It’s a delicious, easy-to-make meal that takes the traditional taco to the next level, offering the perfect balance of savory, smoky, and creamy in every bite. So grab your tortillas and let’s dive into this mouthwatering recipe!
Ingredients:
2 boneless, skinless chicken breasts
6 slices of bacon
1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 small flour tortillas (or corn tortillas, if preferred)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced green onions (optional)
Fresh cilantro for garnish (optional)
Directions:
Prepare the Chicken:
Start by seasoning the chicken breasts with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Rub the spices into the chicken to ensure it’s well coated.
Heat a skillet or grill pan over medium heat. Once hot, cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, set the chicken aside and let it rest for a few minutes before slicing it into thin strips.
Cook the Bacon:
In the same skillet, cook the bacon over medium heat until crispy. This will take about 3-4 minutes per side. Once cooked, remove the bacon and set it on paper towels to drain any excess fat. After it cools slightly, chop the bacon into small pieces.
Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave for about 20 seconds until soft and pliable.
On each tortilla, layer a generous amount of sliced chicken, crispy bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Finish with Ranch and Garnishes:
Drizzle ranch dressing (or homemade ranch) over the top. If you like, sprinkle with fresh cilantro and sliced green onions for extra flavor and freshness.
Serving and Storage Tips:
Serving Tips: These tacos are best served immediately after assembly while the chicken is still warm. Pair them with a side of Mexican rice, black beans, or chips and salsa for a complete meal. For extra zest, serve with lime wedges and a refreshing drink like iced tea or margaritas.
Storage: If you have leftovers, store the chicken and bacon separately from the tortillas and toppings. To store, place the chicken and bacon in an airtight container in the fridge for up to 3 days. Reheat them before assembling fresh tacos with the other toppings. The ranch dressing can also be kept separately to prevent soggy tortillas.
Variations:
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