Introduction
Cheesy Garlic Texas Toast is the ultimate side dish or snack that brings together the comforting flavors of crispy bread, rich cheese, and aromatic garlic. Perfect for pairing with pasta, soups, or salads, this recipe takes the classic garlic bread to a whole new level. It’s quick to prepare, universally loved, and versatile enough to customize to your liking. Whether you’re entertaining guests or enjoying a cozy family dinner, this easy recipe will be a surefire hit.
Ingredients
To make this delicious Cheesy Garlic Texas Toast, you’ll need:
4 slices of thick-cut Texas toast bread
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
1/2 teaspoon garlic powder
Optional: a pinch of red pepper flakes for heat
Directions
Prepare the Garlic Butter:
In a small bowl, mix softened butter, minced garlic, garlic powder, and parsley until evenly combined.
Spread the Mixture:
Generously spread the garlic butter mixture on one side of each slice of Texas toast.
Add the Cheese:
Sprinkle mozzarella and Parmesan cheeses evenly on top of the buttered side of each slice.
Bake the Toast:
Preheat your oven to 375°F (190°C). Arrange the slices on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Broil for Crispiness (Optional):
For an extra golden top, switch your oven to broil and let the toast sit under the broiler for 1–2 minutes, keeping a close eye to prevent burning.
Serve Hot:
Remove the toast from the oven, let it cool slightly, and serve immediately.
Serving and Storage Tips
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