Rainbow Fruit Tray

INGREDIENTS

1 cup Cherries

1 cup Raspberries

1 cup Canteloupe (~1/3 of a whole)

2 cups Pineapple (~1/2 of a whole)

2 cups Green Grapes

1 cup Blackberries

1 cup Blueberries

2 cups Red Grapes

1 cup Fruit Dip optional
DIRECTIONS:

Prepare the fruit dip of your choice (if using)

Prepare the fruit

Wash and dry the raspberries, cherries, grapes, blueberries, and blackberries.

Peel the clementines.

Remove the stems from the cherries, red grapes, and green grapes.

Cut the fruit

Cut the cantaloup and pineapple into pieces that are no larger than a clementine.

Arrange the diced cantaloup on a plate with a paper towel, so that the paper towel can absorb excess juice, for about 30 minutes.

Arrange the diced pineapple on a plate with a paper towel, so that the paper towel can absorb excess juice, for about 30 minutes.

Arrange the fruit

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