Introduction
Indulge in the rich, velvety combination of chocolate and peanut butter with these homemade gourmet cups. Unlike store-bought versions, this recipe allows you to control the quality of ingredients and customize flavors to suit your palate. Perfect for gifting, parties, or satisfying your sweet cravings, these chocolate peanut butter cups are as beautiful as they are delicious. Get ready to impress your family and friends with this decadent treat!
Ingredients
For the Chocolate Layer:
2 cups of high-quality dark or milk chocolate, melted
1 tablespoon of coconut oil (optional, for a silkier texture)
For the Peanut Butter Filling:
1 cup of creamy peanut butter
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
A pinch of salt (optional, for extra flavor)
Directions
Step 1: Prepare the Chocolate Base
Melt the chocolate and coconut oil together in a microwave-safe bowl or using a double boiler. Stir until smooth.
Line a muffin tin with paper liners. Spoon about 1 tablespoon of melted chocolate into each liner, spreading it slightly up the sides.
Place the tin in the freezer for 10 minutes to set the chocolate.
Step 2: Make the Peanut Butter Filling
In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
Roll small portions of the mixture into flat discs that fit into the chocolate-lined cups.
Step 3: Assemble the Cups
Place a peanut butter disc into each chocolate-coated liner.
Spoon additional melted chocolate over the peanut butter filling, ensuring it is fully covered.
Tap the muffin tin lightly to remove air bubbles and smooth the tops.
Refrigerate for 20-30 minutes, or until the cups are fully set.
Serving and Storage Tips
Serve these cups straight from the fridge for the best texture and flavor.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Allow frozen cups to thaw for 5-10 minutes before serving.
Variations
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