Introduction
Chicken and Mushroom Puff Pastry Pies are the epitome of comfort food. These golden, flaky parcels filled with creamy chicken and mushroom filling are perfect for family dinners, entertaining guests, or even a cozy night in. The delicate layers of puff pastry combined with the savory filling create a culinary masterpiece that is both elegant and satisfying. This recipe is easy to follow and offers room for creativity, making it a staple in any kitchen.
Ingredients
For the Filling:
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups cooked chicken, shredded or diced
1 cup mushrooms, sliced
3 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup heavy cream
1 teaspoon dried thyme (or fresh thyme sprigs)
Salt and pepper to taste
For the Pastry:
1 sheet puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)
Directions
Prepare the Filling:
Heat olive oil and butter in a large skillet over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
Add the mushrooms and cook until softened and golden brown. Stir in the chicken and mix well.
Sprinkle the flour over the mixture, stirring to coat evenly. Gradually pour in the chicken broth, stirring continuously to prevent lumps.
Add heavy cream and thyme, then season with salt and pepper. Simmer for 5-7 minutes until the mixture thickens. Remove from heat and let cool slightly.
Assemble the Pies:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface. Cut into squares or circles, depending on your desired pie shape.
Spoon the chicken and mushroom filling onto one half of each pastry piece. Fold the pastry over the filling and seal the edges with a fork.
Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
Bake the Pies:
Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Allow the pies to cool for a few minutes before serving.
Serving and Storage Tips
Serving: These pies are delicious on their own but can be paired with a crisp green salad or roasted vegetables for a complete meal.
Storage: Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to retain crispness.
Variations
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