Introduction
There’s something magical about family recipes—those cherished dishes that bring everyone to the table and create lasting memories. My mom recently cooked this for dinner, and it was such a hit that I couldn’t resist asking her for the recipe. It’s a delightful blend of flavors, straightforward to make, and perfect for a cozy evening with loved ones. Here’s how you can recreate this memorable dish in your own kitchen.
Ingredients
2 cups of cooked rice
1 pound of ground beef or chicken
1 medium onion, finely chopped
2 cloves of garlic, minced
1 cup of mixed vegetables (peas, carrots, and corn work well)
1 can (14 oz) of diced tomatoes (or tomato sauce for a smoother texture)
1 teaspoon of paprika
1 teaspoon of dried oregano
Salt and pepper to taste
1 cup of shredded cheese (cheddar or mozzarella)
Directions
Prepare the Base: Heat a large skillet over medium heat and add a splash of oil. Sauté the chopped onions until translucent, then add the garlic and cook for another minute.
Cook the Protein: Add the ground beef or chicken to the skillet. Cook until fully browned, breaking it apart with a spoon. Drain any excess fat if necessary.
Incorporate the Vegetables: Stir in the mixed vegetables and cook for 2-3 minutes until slightly tender.
Simmer with Sauce: Add the diced tomatoes, paprika, oregano, salt, and pepper. Let everything simmer for 5-7 minutes, allowing the flavors to meld.
Combine with Rice: Fold in the cooked rice and mix well until everything is evenly combined.
Cheesy Finish: Top with shredded cheese, cover the skillet, and let the cheese melt. Serve hot and enjoy!
Serving and Storage Tips
Serving: Pair this dish with a fresh green salad or crusty bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet with a splash of water to restore moisture.
Variations
ADVERTISEMENT
