Mix the dry ingredients: In a large bowl, combine the flour, sugar, and
Add the water and oil: Gradually pour in the water and add the oil, stirring constantly until you get a smooth, lump-free batter.
Heat the pan: Place a non-stick pan over medium heat. Once hot, lightly brush on a little oil.
Cooking: Pour the batter onto a hot pan and spread it evenly. Increase the heat halfway through cooking when you start to see bubbles. Turn and bake: After a few minutes, when the bottom is golden brown and bubbles have formed, turn the bread over to bake the other side.
Serve: After baking, wrap the bread in a clean cloth to keep it soft. I serve it warm.
This quick and easy recipe guarantees a soft interior and a slightly crispy exterior, perfect any time of day.
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