3-Ingredient Cheesy Hashbrown Casserole

1 package (30 oz) frozen shredded hashbrowns
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the frozen hashbrowns, shredded cheddar cheese, and cream of chicken soup until well combined.

Spoon the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Bake in the preheated oven for 45 minutes or until the top is bubbly and golden brown.

Let the casserole cool slightly before serving to allow it to set. Enjoy the nostalgia with every cheesy bite!