3. Then line a small dish with sponge fingers, then pour the strawberry puree over them and layer the cream on top.
Now place the sliced strawberries and then top with ladyfingers, strawberry puree again, then cream and then add the strawberries.
Tip: If there are any ingredients left over, you can repeat the step.
4. Finally, the tiramisu is finished with a layer of strawberry pieces and then it is placed in the refrigerator.
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