Of course! Chocolate and coffee ice cream is a delicious and easy combination to make at home. Here’s a simple recipe and some variations so you can enjoy this creamy and flavorful dessert:
Basic Chocolate and Coffee Ice Cream Recipe:

Ingredients:

500 ml whipping cream (35% fat)
400 ml condensed milk
3 tablespoons unsweetened cocoa powder
2 tablespoons instant coffee
1 teaspoon vanilla extract (optional)
Preparation:

Prepare the base:
In a large bowl, beat the whipping cream with an electric mixer until soft peaks form.
In another bowl, mix the condensed milk, cocoa powder, and instant coffee.
Combine the ingredients:

With gentle, swirling motions, fold the condensed milk, cocoa, and coffee mixture into the whipped cream.
If desired, add vanilla.
Freeze: