7. Cure a hangover.
Because of pickle juice’s ability to replenish electrolytes, it’s a great hangover aide.
8. Revive housPickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. And after they’re gone, you just tip the juice down the sink, right?
Stop! Turns out pickle juice actually has a ton of uses, so when you’ve finished with the pickles, put the jar back in the fridge. Whether you’ve got an upset tummy or a houseplant in need of reviving, that jar of pickle juice is your answer.
9. Clean copper pans.
Your copper pots and pans turn green due to a process called oxidation. This process is easily reversed by mixing a sodium and acid solution, or you can simply use pickle juice — a convenient mix of the salt and vinegar you need.
10. Soothe sunburn.
The vinegar in pickle juice soothes sunburned skin — even better if it’s cool from the fridge.
So next time you eat the last pickle, think again before throwing away the juice! Try making your own pickled veggies, giving your houseplants an extra drink or making your very own moist and tangy rye bread. Yum!e plants.
Your plants need a lot of potassium to survive. Pickle juice contains potassium, which helps plants be more healthy.
9. Clean copper pans.
Your copper pots and pans turn green due to a process called oxidation. This process is easily reversed by mixing a sodium and acid solution, or you can simply use pickle juice — a convenient mix of the salt and vinegar you need.
10. Soothe sunburn.
The vinegar in pickle juice soothes sunburned skin — even better if it’s cool from the fridge.
So next time you eat the last pickle, think again before throwing away the juice! Try making your own pickled veggies, giving your houseplants an extra drink or making your very own moist and tangy rye bread. Yum!
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