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🧾 Base Hummus Recipe (for all 3 colors)

To mix in:

½ tsp ground turmeric

½ tsp ground cumin

Optional: a pinch of chili flakes for heat

Flavor: Earthy, warm, slightly spicy.

💗 Pink Hummus – Beetroot
To mix in:

½ small cooked beetroot (or 2 tbsp beet puree)

Flavor: Sweet, earthy, slightly tangy.

Pro Tip: Add a bit more lemon juice to brighten the flavor.

💚 Green Hummus – Spinach & Herbs
To mix in:

A handful of fresh spinach

A few fresh basil or parsley leaves

Optional: ½ small avocado for extra creaminess

Flavor: Fresh, herbaceous, and smooth.

🧡 Serving Suggestions:
Serve in a swirl pattern on a platter or in small bowls.

Drizzle with olive oil, sprinkle sesame seeds or za’atar.

Enjoy with pita bread, crackers, or veggie sticks!

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