If you’re trying to cut back on dairy or just want a fun, healthy cheese alternative, this carrot-based cheese recipe will amaze you. It’s creamy, flavorful, and melts beautifully — perfect for spreading, slicing, or even grating!
🥕 Why Carrots?
Provide a natural orange color and mild sweetness
Packed with vitamin A and antioxidants
Low in calories and high in nutrients
Form the perfect base for a creamy, cheese-like texture
🧀 Homemade Carrot Cheese Recipe
Ingredients:
2 medium carrots, peeled and chopped
1 medium potato, peeled and chopped (for creaminess)
¼ cup nutritional yeast (adds cheesy flavor)
2 tablespoons olive oil or any neutral oil
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
½ teaspoon lemon juice or apple cider vinegar (for tang)
½ cup water (from boiling carrots/potatoes)
👩🍳 Instructions:
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