1. Preheat Oven
Preheat to 400°F (200°C).
2. Prepare the Filling
In a skillet, melt butter over medium heat. Sauté onion and garlic until translucent.
Remove from heat and stir in crab meat, mayo, sour cream, mustard, lemon juice, Worcestershire, and seasoning.
Mix well until creamy and fully combined.
3. Assemble
Spoon the crab mixture into clean crab shells, ramekins, or a small baking dish.
Top generously with mozzarella and Parmesan. Sprinkle breadcrumbs if using.
4. Bake
Bake for 12–15 minutes until cheese is bubbly and lightly golden.
Broil for an extra 1–2 minutes if you want a crisp, golden top.
5. Garnish & Serve
Sprinkle with fresh parsley or chives.
Serve hot with crusty bread, crackers, or a fresh salad.
🔥 Pro Tips
Using real crab shells? Boil and clean them thoroughly first — it makes for a stunning presentation.
You can mix in chopped shrimp or scallops for a seafood twist.
Want spice? Add a pinch of cayenne or drizzle with chili oil before serving.
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