1. Preheat Airfryer: Set your Airfryer to 375°F (190°C) and preheat for 3 minutes.
2. Prepare the filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan cheese, garlic powder, and Italian seasoning until well combined.
3. Roll out the dough: Roll out the pizza dough on a lightly floured surface. Cut into 4 equal rectangles.
4. Assemble the calzones: Spoon 2-3 tablespoons of the chicken mixture onto one side of each rectangle, leaving a 1/2-inch border. Fold the dough over the filling and press the edges together. Use a fork to press the edges together.
5. Brush with egg wash: Lightly brush the tops of the calzones with beaten egg for a golden brown finish.
6. Bake in the Airfryer: Place the calzones in the basket of the Airfryer, leaving space between each calzone. Bake for 10-12 minutes or until golden brown and crispy.
7. Garnish and serve: Sprinkle with fresh parsley before serving.
Prep time: 15 minutes | Cook time: 12 minutes | Total time: 27 minutes
Kcal: 390 kcal | Servings: 4 servings
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