Crispy, cheesy, and coated in a crispy golden brown batter, this Korean street food classic is irresistible! ๐
๐ Ingredients:
For the batter:
1 cup all-purpose flour ๐พ
1/2 cup cornstarch ๐ฝ
1 tablespoon sugar ๐
1/2 teaspoon salt ๐ง
1 teaspoon baking powder ๐
3/4 cup milk ๐ฅ
1 egg ๐ฅ
For the coating:
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