Airy, cheesy, and wonderfully aromatic!
🛒 Ingredients for 1 quiche dish (26–28 cm Ø):
For the quiche crust (slightly crumbly):
250 g flour
125 g cold butter (diced)
1 egg
½ tsp salt
1–2 tbsp cold water
For the cheese soufflé filling:
40 g butter
40 g flour
300 ml milk (warm)
4 eggs (separated)
150 g grated cheese (e.g., Gruyère, Emmental, or Bergkäse)
50 g Parmesan cheese (freshly grated)
Salt, pepper, nutmeg
Optional:
1 small onion or shallot, finely diced
Fresh thyme or chives
A little crème fraîche or sour cream (for extra creaminess)
👩🍳 Preparation:
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