Instructions:
Prepare the Cabbage:
Bring a large pot of water to boil. Core the cabbage and carefully peel the leaves, blanching them in hot water for about 2 minutes or until they soften. Set aside to cool. ๐
Make the Filling:
In a large skillet, brown the ground beef ๐ฅฉ along with the chopped onion ๐ง
. Drain excess fat.
Stir in the cooked rice ๐, tomato paste ๐
, garlic powder ๐ง, soy sauce ๐ถ, and season with salt & pepper ๐ง. Mix well and remove from heat.
Assemble the Rolls:
Lay out a cabbage leaf, spoon about 2-3 tablespoons of the beef mixture into the center of the leaf. Roll tightly, tucking in the sides as you go.
Place each stuffed cabbage roll seam side down in a baking dish. Repeat for all the leaves. ๐ฏ
Make the Sauce:
In a bowl, combine the tomato sauce ๐
and beef broth ๐ฅฃ. Pour the sauce over the stuffed cabbage rolls, covering them completely.
Cook the Cabbage Rolls:
Cover the baking dish with aluminum foil and bake at 350ยฐF (175ยฐC) for 1 hour. ๐
Serve:
Garnish with freshly chopped green onions ๐ฑ and enjoy the tender, flavorful cabbage rolls!
This classic comfort food is sure to satisfy your cravings! ๐ฅฐโจ
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