A zesty and flavorful grilled chicken dish, infused with the vibrant taste of salsa verde and topped with creamy pepper Jack cheese. Perfect for summer barbecues or a quick weeknight dinner!
Ingredients:
1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
12 ounces salsa verde (Trader Joe’s recommended)
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese (or as desired)
Fresh cilantro, finely minced (optional, for garnishing)
Lime wedges (optional, for serving)
Directions:
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