Baking time and temperature: Do not overbake the cake as it may dry out. Use a toothpick to check for doneness.
The baking temperature should be lower so that the cake bakes evenly.
Recipe Ideas: Reims Biscuit Sponge Cake: Make a classic sponge cake, but add crushed Reims biscuits to the batter.
Reims Biscuit Cheesecake: Use Reims biscuits for the cheesecake base instead of a traditional biscuit base.
Reims Biscuit Muffins: Add crushed Reims biscuits to the muffin batter and decorate the top with whole-grain biscuits.
Reims Biscuit Tiramisu: Instead of sponge cake, use Reims biscuits to make tiramisu.
Tips and Tricks: You can also grind Reims biscuits into powder and use them to decorate the top of your cake.
You can combine Reims biscuits with other fruits, such as raspberries or strawberries, to create even more interesting flavor combinations.
You can also use Reims biscuits to flavor creamy desserts like panna cotta or mousse.
The unique flavor of Reims biscuits and the perfect harmony of the soft cake guarantee an unforgettable dessert experience.
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