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๐Ÿฐ Savory Corn and Ham Cake

๐Ÿ‘ฅ Serves 6
โฒ๏ธ Preparation: 20 min

๐Ÿ›’ Ingredients
๐ŸŒฝ 200g corn (kernels, drained)
๐Ÿฅ“ 150g ham (cut into small cubes)
๐Ÿฅš 3 eggs
๐ŸŒพ 150g flour
๐Ÿฅ› 10cl milk
๐Ÿซ’ 5cl olive oil
๐Ÿฅ„ 1 sachet baking powder (10g)
๐Ÿง‚ 1 tsp salt
๐ŸŒถ๏ธ 1/2 tsp pepper
๐ŸŒฟ 1 sprig fresh thyme (leaves removed)

๐Ÿ‘ฉโ€๐Ÿณ Preparation Steps

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