Make edible cookie dough:
Mix butter, brown sugar, and granulated sugar until creamy.
Add vanilla and milk.
Stir in heat-treated flour and mini chocolate chips until combined.
Prepare taco shells:
Use soft tortillas folded into a taco shape, or waffle cones for a crunchier shell.
Assemble:
Spoon the edible cookie dough into the taco shells.
Add whipped cream, drizzle with chocolate syrup, and sprinkle toppings as you like.
*Heat-treat flour by microwaving 1 min or baking at 300°F for 5 mins to kill bacteria.
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