Few things rival the pure joy of biting into a freshly made donut, and these pastry cream-filled delights take it to the next level. With rich vanilla and chocolate fillings, these donuts are indulgent, customizable, and perfect for any occasion. Whether you’re treating guests or simply satisfying a sweet craving, this recipe delivers the perfect balance of fluffy, creamy, and utterly irresistible.
Pastry Cream Donuts: Vanilla & Chocolate
Ingredients
Category Ingredient Quantity
For the Donuts Whole milk, warmed (110°F / 43°C) 1 cup
Active dry yeast 2 1/4 tsp (1 packet)
All-purpose flour, divided 3–3 1/2 cups
Granulated sugar 1/4 cup
Salt 1/2 tsp
Large eggs, lightly beaten 2
Unsalted butter, melted 1/4 cup
Vegetable oil (for frying) As needed
For Vanilla Pastry Cream Whole milk 1 cup
Vanilla bean pod (or 1 tsp extract) 1
Egg yolks 2
Granulated sugar 1/4 cup
Cornstarch 1 1/2 tbsp
Unsalted butter 1 tbsp
For Chocolate Pastry Cream Whole milk 1 cup
Cocoa powder 1/4 cup
Egg yolks 2
Granulated sugar 1/4 cup
Cornstarch 1 1/2 tbsp
Unsalted butter 1 tbsp
For Coating (Optional) Powdered sugar For dusting
Melted chocolate For drizzling
Sprinkles For decorating
Step-by-Step Instructions
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