Rum Raisin Ice Cream
Ingredients:
For the rum-soaked raisins:
1/2 cup raisins
1/4 cup Caribbean rum
For the ice cream:
2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/4 teaspoon kosher salt
5 large egg yolks
2 tablespoons Caribbean rum
1/4 teaspoon ground nutmeg
1 batch rum-soaked raisins (see above)
Directions: Prepare the rum-soaked raisins: In a small bowl, combine the raisins and Caribbean rum. Let the raisins soak for at least 1-2 hours, or overnight for a deeper rum flavor.
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