Make the Crust 🥄: In a bowl, mix chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Freeze for 15 minutes to set.
Add the Ice Cream Layer 🍦: Spread the softened vanilla ice cream evenly over the chilled crust, creating a smooth layer. Drizzle caramel sauce over the ice cream and swirl gently with a spoon for a marbled effect. Freeze the cake for at least 4 hours, or until firm.
Cut into Slices ✂️: Once fully frozen, remove the cake from the springform pan. Use a sharp knife to cut the cake into 8-10 triangular slices. Place the slices on a parchment-lined tray and return them to the freezer while you prepare the chocolate coating.
Dip in Chocolate 🍫: Melt the semi-sweet chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each frozen ice cream slice into the melted chocolate, coating all sides. Immediately sprinkle crushed Oreo cookies on top before the chocolate sets. Place the slices back on the parchment-lined tray.
Drizzle & Chill ❄️: Drizzle extra caramel sauce over the chocolate-dipped slices for a gooey finish. Let the slices sit in the freezer for 10 minutes to fully set the chocolate. Serve straight from the freezer for a refreshing, crunchy treat! 😋
These Chocolate-Dipped Ice Cream Cake Slices are perfect for hot days or whenever you need a sweet escape. The Oreo crunch and caramel drizzle make them extra special! 🌟
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