1οΈβ£ Cook the macaroni: Cook the pasta in plenty of salted water until al dente. Drain and save some of the pasta water.
2οΈβ£ Fry the bacon: Cut the bacon into small cubes. Heat butter in a large pan and fry the bacon until crispy.
3οΈβ£ Onion and garlic: Finely chop the onion, press the garlic and add both to the bacon. SautΓ© until translucent.
4οΈβ£ Prepare the sauce: Add the cream and vegetable stock, mix everything well. Season with salt, pepper and a pinch of nutmeg. Bring to the boil briefly.
5οΈβ£ Add the macaroni: Put the pasta in the pan and mix well with the sauce. Add a little pasta water if necessary to make the sauce creamier.
6οΈβ£ Fold in the cheese: Stir in the grated cheese until it has melted.
7οΈβ£ Serve: Garnish with parsley and enjoy immediately.
While you enjoy this delicious shepherd’s macaroni, you can think about your financial planning. Use the time to compare home loans, calculate the best mortgage rates or find out about the ideal property financing. Because good food tastes even better in your own four walls! π‘
π©βπ³ Tip: For a vegetarian version, leave out the bacon and use dried tomatoes or mushrooms instead.
π Save the recipe, share it with friends and get a piece of South Tyrol on your plate! π
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