📋 Ingredients
🔸 1 bone-in lamb shoulder (approximately 2 to 2.5 kg)
🔸 4 cloves garlic, minced (you can also crush them for more flavor)
🔸 3 sprigs fresh rosemary (you can also add other herbs like thyme or sage)
🔸 3 tablespoons good-quality olive oil
🔸 Salt and freshly ground black pepper
🔸 200 ml vegetable or lamb stock
🔸 2 tablespoons honey (optional, for a touch of sweetness)
🔸 Juice of 1 lemon (for a tangy note)
🔸 1 onion (optional, to add sweetness)
🔸 2 carrots, sliced (for a tasty side dish)
🥣 Directions
Continue the recipe on the next page / Prepare the lamb shoulder:
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