Preparation:**
1. Wash the strawberries, remove the stems, and cut into slices or quarters.
2. Wash the cucumber and cut into thin slices or small cubes.
3. Rinse the mint leaves, pat dry, and roughly chop or leave whole.
4. Crumble the feta.
5. Combine the olive oil and balsamic vinegar in a bowl and season with salt and pepper.
6. Gently mix the strawberries, cucumber, mint, and feta in a large bowl.
7. Pour the dressing over the cucumber and gently fold in.
8. Arrange on a plate, garnish with mint, and serve immediately.
Tip: Add toasted nuts or seeds for extra crunch – perfect with grilled food or as a light summer lunch!
Whether for guests, a picnic, or just for yourself – this salad is ready in no time and is guaranteed to bring summer cheer to your plate!
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