Add eggs 🥚 one at a time, mixing well.
Fold in chopped strawberries 🍓 gently.
🕒 Bake:
Pour the filling over the crust. Bake for 60-70 minutes or until the center is set. Let the cheesecake rest in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours.
✨ Drip:
Heat white chocolate chips 🤍 and heavy cream 🥛 until smooth. Cool slightly, then drizzle over the chilled cheesecake.
🌸 Decorate:
Add whipped cream 🍦, fresh strawberries 🍓, pink sprinkles 🌸, and Oreo cookies 🖤 for a stunning finish.
💡 Tips:
Use softened cream cheese for a creamy texture.
Dip a sharp knife in warm water for clean slices.
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