Cool, creamy, and irresistibly tropical. This no-bake dessert salad blends sweet pineapple, coconut pudding, fluffy whipped topping, and a hint of crunch. Perfect for potlucks, BBQs, or whenever you need a sunshiney crowd-pleaser!
🛒 Ingredients
1 can (20 oz) crushed pineapple with juice
2 boxes (3.4 oz each) instant coconut cream pudding mix
1 cup sour cream
1 tub (8 oz) whipped topping, thawed
1 cup mini marshmallows
½ cup chopped pecans (or use toasted coconut for a nut-free version)
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