A dazzling bite of sweet, spicy, salty brilliance—these glassy lemon slices shimmer like edible art.
Like golden hour in a Grecian villa, where sunlight catches the honeyed edge of citrus and spice.
Ingredients
For the Swicy Candied Lemons
2 small lemons, thinly sliced into rounds (seeds removed)
1 cup water
¾ cup granulated sugar
1 tbsp honey
½–1 tsp chili flakes (adjust to desired heat level)
For the Whipped Feta
150 g (5 oz) feta cheese
2 tbsp Greek yogurt or sour cream
1 tbsp olive oil
Zest of ½ lemon
Black pepper, to taste
To Serve
Extra chili flakes or chili oil (optional)
Fresh herbs (like mint or thyme) for garnish
Toasted flatbread, crostini, or crackers
Instructions
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