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๐Ÿ‹ Raspberry Lemon Rolls ๐Ÿ“

๐Ÿฅ Soft, tender, and bursting with flavor, these Raspberry Lemon Rolls are filled with tangy lemon curd and sweet raspberry reduction, then smeared with luscious raspberry cream cheese frosting. Perfect for brunch or as a delightful treat any time!

Ingredients:
For the Dough:
1 egg, room temperature ๐Ÿฅš
ยผ cup sugar (50g) ๐Ÿฌ
โ…“ cup butter, melted (74g) ๐Ÿงˆ
1ยฝ cups buttermilk, warmed (354mL) (to 100ยฐF) ๐Ÿฅ›
2ยผ teaspoons yeast ๐Ÿž
4 cups all-purpose flour (552g) ๐ŸŒพ
ยพ teaspoon salt ๐Ÿง‚
ยฝ cup heavy cream, warmed (for pouring on the rolls) (not in the dough) ๐Ÿฅ›
For the Raspberry Filling:
1ยฝ cups raspberries (169g) ๐Ÿ“
2 tablespoons water ๐Ÿ’ง
6 tablespoons sugar (75g) ๐Ÿฌ
1 teaspoon cornstarch + 2 teaspoons water ๐Ÿงช
Pinch of salt ๐Ÿง‚
For the Lemon Curd:
2 eggs ๐Ÿฅš
1 egg yolk ๐Ÿฅš
โ…“ cup lemon juice (78mL) (78g) ๐Ÿ‹
Zest of 2 lemons ๐Ÿ‹
ยพ cup sugar (150g) ๐Ÿฌ
4 tablespoons unsalted butter (56g) ๐Ÿงˆ
Pinch of salt ๐Ÿง‚
For the Frosting:
ยฝ cup powdered sugar (69g) ๐Ÿฌ
3 tablespoons unsalted butter, softened (42g) ๐Ÿงˆ
2 tablespoons heavy cream (30mL) ๐Ÿฅ›
3 tablespoons raspberry jam ๐Ÿ“
2.8 ounces cream cheese (80g) ๐Ÿง€
Pinch of salt ๐Ÿง‚
Instructions:
1. Make the Dough:

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