Stuffed eggplant is truly a delicious dish that brings a rich cavalcade of Mediterranean flavors to the table. Here is a recipe that will help you make this delicacy:
Ingredients:
2 medium eggplants
2 tablespoons olive oil
1 onion (chopped)
2 cloves garlic (crushed)
400 g minced meat (beef or pork)
400 g peeled, chopped canned tomatoes
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
Salt, pepper to taste
100 g grated cheese (e.g. mozzarella, parmesan)
Fresh parsley (for serving)
Preparation:
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