🕒 Preparation time: 20 to 30 min
👥 Serves: 4 to 6
🔸 Ingredients
6 sheets of brick pastry (or more depending on the size of the pan)
2 tbsp mustard
1 tbsp pesto
1 zucchini
10 to 15 cherry tomatoes
1 large tomato (Black Crimean or Beefsteak)
10 to 15 mozzarella balls
Fresh thyme
Salt, pepper
Olive oil
🔸 Preparation
1. Preheat the oven
Preheat the oven to 200°C (392°F).
2. Prepare the tart base
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