Ingredients:
2 ripe bananas (preferably very brown for added sweetness)
100g gluten-free rolled oats (e.g., finely ground)
2 tbsp nut butter (e.g., almond, peanut, or cashew)
Optional:
– cinnamon, vanilla, cocoa nibs, raisins, desiccated coconut, or chopped nuts
🥣 Preparation:
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