🌀 Recipe: Puff pastry rolls with banana, hazelnut and chocolate

Preparation:

Preheat the oven to 200°C (180°C fan-assisted).

Line a baking sheet with parchment paper.

Fill and roll:

Cut the puff pastry into 6 rectangular strips.

Spread each strip (if desired) with a little hazelnut spread.

Place a piece of banana (half a banana per roll) on the dough.

Sprinkle with chocolate chips and chopped hazelnuts.

Wrap the puff pastry tightly around the banana and press the edges firmly.

Finishing:

Place the rolls seam-down on the baking sheet.

For a nice shine, brush them with beaten egg.

Baking:

Bake for 15–20 minutes or until the rolls are golden brown and crispy.

Serving:

Let cool for a few minutes and sprinkle with powdered sugar, if desired.

Serve warm—delicious with a scoop of vanilla ice cream!