Drain and dry the slices with a clean dish towel.
3. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato slices and toss until evenly coated.
4. Place the seasoned potato slices, skin-side down, in a single layer on the prepared baking sheet.
5. Bake for 35-40 minutes, turning halfway through, until golden and crispy.
6. Sprinkle the jacket potato slices with more Parmesan cheese and chopped parsley. Serve hot with your favorite sauce (like ranch or garlic aioli).
These Garlic Parmesan Jacket Potato Slices are crispy on the outside, soft on the inside, and full of garlic and cheese flavor. A perfect side dish or snack! 🥔🧄🧀
ADVERTISEMENT
