“I like it hot!”: Double the chili pepper + add crunchy chili seeds!
“I’m an umami addict”: A splash of soy sauce = guaranteed depth!
Pro texture: Too thick? A splash of water. Too thin? 30 more seconds on the stove!
🔥 DID YOU KNOW?
This sauce is so versatile it could be a contender for “Miss Sauces 2025” 🎀. Tested and approved on:
Gourmet-style nuggets
Tofu skewers (even your vegan friend will say yes)
French fries 🍟 (goodbye, industrial ketchup!)
And the big secret: a spoonful straight from the jar… when no one is looking. 😏
⏱️ TOTAL TIME: 10 MIN (including 5 minutes dreaming about the compliments you’ll receive).
💯 LEVEL: EASY AS A SMILE (and much more fun than a selfie!).
#FunFact: Its nickname in our house? “Doudou Piquant Sauce”! 🧸🌶️
Ready to trigger some “Oh my GOD, did YOU make it?!” Get your pots and pans ready! 👨🍳💥
(P.S.: Store the jar away from your foodie colleagues… we only warned you once!)
🔄 Share the recipe, wow the crowd, and enjoy the applause! 🥳
ADVERTISEMENT
